Firepit Sandwich Co.
Our Passion
The joy of a simple thing done well...
We cook with fire and smoke, make sandwiches, burgers, and BBQ, and we give each ingredient the thought and time they need and deserve
We care about where our food comes from, how it's prepared, and how we can make it even better.
We can't do everything.
We make what we can, as well as we can:
Butchery, Dry rubs, Smoking, some Sauces...
Bread from an artisan baker in St Albans
and maybe one day we'll make our own?
What's Hot
Our Classics
Sandos
Our sandwiches are inspired by the Japanese style sandwich, SANDO, we use fresh Shokupan (Japanese milk bread) from our artisan baker, toasted in butter on one side, and fill it with fresh house made 'slaw, sauce, and a generous portion of our house smoked meats
Toasties
If a toastie is what tickles your fancy, we also have beautiful artisan sourdough bread, we'll layer cheese, smoked meats, and more cheese, toasting the whole sandwich in butter until crispy; or add sauerkraut and a side of mustard and gherkins, for our take on a Reuben
Burgers
Our burgers are made fresh, from whole cuts, not off cuts.
Chuck, Brisket, Short rib, and recently rib cap are freshly minced and seasoned perfectly for a delicious experience
BBQ plates
When you're only interested in the meat this is for you!
get 3 portions of whatever meats we have on offer on the day, with a few bits and bobs of your choosing on the side